Description
Claus Preisinger’s Rozsa Libre is a new addition to his popular range of Burgenland wines, but is actually much more limited than the Puszta Libre which everyone should know by now.
Here in Rozsa Libre the grape varieties used are Pinot Noir and St. Laurent, which undergo their aging in stainless steel tanks to keep it nice and fresh.
We are excited to try this Rosé and hear it has notes of rhubarb and grapefruit, alongside spicy hints of rosehip and hibiscus tea. It’s a juicy and crisp wine to try!
