WINEMAKER’S NOTES: Delectable aromas of white peach, gooseberry, and apricot with notes of wet stone dance on your tongue leading to a rich, viscous finish. Food pairing: roasted beets & goat cheese salad, chicken picacata or seafood cioppino.
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WINEMAKER’S NOTES:
Delectable aromas of white peach, gooseberry, and apricot with notes of wet stone dance on your tongue leading to a rich, viscous finish. Food pairing: roasted beets & goat cheese salad, chicken picacata or seafood cioppino.
