Description
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Winemaker’s Notes
Fruit for the 2024 Stags’ Leap Chardonnay comes primarily from Carneros, with a smaller share from Oak Knoll in southern Napa Valley. Cooling fog from San Pablo Bay supports acidity and freshness, while these sites contribute citrus, crisp apple, mineral, tropical-fruit, and stone-fruit qualities.
Lemon crème, pineapple, melon, delicate flowers, apple, pear, and lemon curd shape the 2024 profile, joined by vanilla, toast, ginger, and a creamy texture. Fermentation across stainless steel and French oak, followed by lees stirring without malolactic fermentation, balances fruit purity, subtle oak complexity, and a long mineral finish.
| Winery | Stags’ Leap |
| Varietal | Chardonnay |
| Year | |
| ABV | 13.5% ABV |
| Country/Region | , |
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