Description
From The Winemaker:
TASTING NOTE
Sonoma County Sauvignon Blanc captures crisp flavors and aromas of citrus, kiwi and mango with a touch of lime.
FOOD PAIRING
Excellent as an aperitif or paired with salads, sushi, seafood and fresh, young cheeses.
POINTS OF DISTINCTION
A pure and classic Sonoma County Sauvignon Blanc
Slow, cool fermentation without malolatic fermentation result in a fresh, highly aromatic fruit profile
Versatile as an aperitif or with a variety of seafood and light meats
