Description
Exile on Caucasus 2024 is a natural wine crafted by , in the Kakheti region in . This wine is made with grapes, coming from 2 renowned terroirs: Uroebi and Tsarapi. Harvested in mid and late September, about 30% of the grapes were destemmed and macerated on the skins for 14 days in qvevri. After spontaneous fermentation, the wine was pressed and aged partly in qvevri and partly in old 350-liter French oak barrels. Bottled unfined and unfiltered with minimal SO₂, with a total production of 2,500 bottles.
On the nose, notes of liquorice, yellow peach and hazelnuts with nuances of dried apricots and rooibos tea. The palate is rich yet fresh, combining dried apricot, almond and subtle honey notes with a lively texture. The finish is long, crisp and structured, giving the wine both complexity and drinkability.
