Description
Justin Sonoma County Chardonnay
White Wine | USA (Sonoma County, California) | Chardonnay | ~14.2% ABV | Aged ~10 Months in French Oak (25% New) Sur Lie
Process & Profile
Justin Sonoma County Chardonnay is sourced from prestigious Sonoma vineyards including Sangiacomo and Flocchini. The wine is whole-cluster-pressed, fermented with native yeasts, and aged “sur lie” for about 10 months in French oak barrels (25% new). This winemaking approach gives texture and complexity, blending fresh acidity with richer oak-derived flavors.
Tasting Notes
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Appearance: Bright straw with golden highlights
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Aroma: Citrus zest, white flower, ripe pear, subtle flinty/mineral notes
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Palate: Rounded texture; flavors of baked apple, Meyer lemon, ripe Bosc pear, vanilla spice; balanced by freshness and a touch of oak
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Finish: Lingering orchard fruit, citrus nuance, vanilla spice, with clean minerality
What Makes It Special
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Sourced from Sonoma County’s top vineyards—adds prestige and terroir nuance
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Barrel-fermented and aged “sur lie,” giving richness and creamy texture alongside fresh acidity
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Use of native yeast contributes to aromatic complexity
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Balanced delicate oak influence (via 25% new French oak) not overpowering the fruit
How to Enjoy
Serve lightly chilled (around 50-55°F). Great with seafood (like poached lobster or buttered scallops), creamy sauces, roasted chicken, or lighter pastas. Also pairs well with fruit desserts or a cheese plate featuring mild cheeses.
FAQ
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What is Justin Sonoma County Chardonnay made from?
Justin Sonoma County Chardonnay is made entirely from Chardonnay grapes grown in Sonoma County vineyards such as Sangiacomo and Flocchini. -
What is the oak aging in Justin Sonoma County Chardonnay?
It is aged for approximately 10 months in French oak barrels, 25% of which are new. -
What flavors can you expect in Justin Sonoma County Chardonnay?
Expect baked apple, pear, Meyer lemon, vanilla spice, white florals, citrus zest, and subtle minerality. -
What makes Justin Sonoma County Chardonnay unique?
Its sourcing from top Sonoma vineyards, native-yeast fermentation, sur-lie aging, and balanced oak integration give it both elegance and richness. -
How should Justin Sonoma County Chardonnay be served?
Best served lightly chilled. Excellent with seafood, creamy dishes, roasted chicken, or mild cheeses and fruit desserts.
