Description
Justin Sauvignon Blanc is a vibrant expression of California’s Central Coast, offering a crisp, dry profile that’s both refreshing and versatile. Sourced from diverse vineyards—ranging from the cool, limestone-rich Templeton Gap to warmer, sandy inland soils—this wine showcases bright citrus, tropical fruit, and fresh herbal notes supported by a clean mineral structure. Vintage may vary.
Tasting Notes:
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Appearance: Pale straw with silver highlights, bright and clear in the glass.
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Aroma: Lively scents of ripe lemon, green apple, peach, citrus blossom, and a hint of fresh herbs.
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Palate: Medium-bodied and dry, with zesty lemon and Granny Smith apple on entry, evolving into pineapple, herbal tones, and a textured, mineral finish.
Winemaking Details:
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Appellation: Central Coast
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Fermentation: Whole-cluster pressed and fermented at cool temperatures in stainless steel; no malolactic fermentation
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Alcohol: 13.5%
Perfect Pairings:
Ideal with citrus-marinated halibut ceviche, grilled salmon, or prosciutto and fig toasts with goat cheese. Also great as a chilled aperitif on a warm day.
*Vintage May Vary
