Description
Kisi 2023 is a natural wine crafted by , in the Kakheti region in . Made from Kisi grapes, this amber wine undergoes seven months of skin maceration, allowing the wine to develop its deep color, structure and layered character typical of traditional Kakhetian skin-contact wines.
Rich and inviting, with aromas of ripe peach, dried apricot and hints of citrus, complemented by subtle earthy and nutty notes. The palate is full-bodied and textured, with firm, youthful tannins that give structure. Flavors of ripe fruit, a touch of honey and gentle spice lead into a long, warm finish.
