Description
Our unoaked Chardonnay is fermented entirely in stainless steel tanks which retains the bright fruit flavors of this wine. It leads off with fresh flavors of peach, nectarine and lime with a backbone of acidity that gently leads to the grapefruit and candied orange finish.
Pairing Suggestion:
Bright and crisp, the unoaked Chardonnay pairs perfectly with seafood such as baked tilapia seasoned with lemon and garlic. Or try it with spicy yellow curry with chicken and fresh vegetables.
Accolades:
94 Points, Gold, Sunset International Wine Competition
90 Points, Gold, Toast of the Coast Wine Competition
Gold, San Francisco Chronicle Wine Competition
