Description
African Palm & Pineapple from Bayab GiN builds its botanical base around ingredients sourced on the continent. Coconut palm gives the gin a rounded, slightly sweet core, while ripe pineapple pushes the profile in a tropical direction. Warm spice and citrus undertones run underneath, keeping the fruit in check.
The result is a 750 ml gin that reads differently from the classic juniper-forward style. It draws on African distilling traditions and regional botanicals, then applies them to a flavor combination that sits firmly in the modern gin category.
