WINEMAKER’S NOTES: A single hillside plot of 50-year-old vines on chalky Kimmeridgian soils. Fermented and aged in stainless steel tanks and bottled unfiltered. Full-bodied, intense, and elegant on the palate, this is a nicely textured Sancerre with well integrated minerals, phenolic grip, and very nice acidity and salinity on the finish.
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WINEMAKER’S NOTES:
A single hillside plot of 50-year-old vines on chalky Kimmeridgian soils. Fermented and aged in stainless steel tanks and bottled unfiltered. Full-bodied, intense, and elegant on the palate, this is a nicely textured Sancerre with well integrated minerals, phenolic grip, and very nice acidity and salinity on the finish.
