WINEMAKER’S NOTES: Hazy amber-gold with copper tints from extended skin contact. Orange blossom, tropical jackfruit, and tea leaves dominate the aromatic profile. The palate shows dried citrus peel, preserved apricot, and grapefruit with gentle tannic grip, herbaceous notes, and a savory, textured finish.
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WINEMAKER’S NOTES:
Hazy amber-gold with copper tints from extended skin contact. Orange blossom, tropical jackfruit, and tea leaves dominate the aromatic profile. The palate shows dried citrus peel, preserved apricot, and grapefruit with gentle tannic grip, herbaceous notes, and a savory, textured finish.
