WINEMAKER’S NOTES: Pale gold with lifted aromas of grapefruit, lemon zest, white flowers, and crushed stone. Bright acidity and pronounced minerality create a focused, elegant palate with a crisp, refreshing finish. Food Pairing: A classic Loire Valley Sauvignon Blanc that pairs beautifully with oysters, goat cheese, seafood, fresh salads, and herb-driven dishes, while also complementing lighter poultry and vegetable preparations.
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WINEMAKER’S NOTES:
Pale gold with lifted aromas of grapefruit, lemon zest, white flowers, and crushed stone. Bright acidity and pronounced minerality create a focused, elegant palate with a crisp, refreshing finish.
Food Pairing: A classic Loire Valley Sauvignon Blanc that pairs beautifully with oysters, goat cheese, seafood, fresh salads, and herb-driven dishes, while also complementing lighter poultry and vegetable preparations.
