WINEMAKER’S NOTES: Made with the ripasso method, this blend of Verdelho, Chenin Blanc, & Grenache Blanc soaked over Gamay Noir skins opens with aromas of watermelon candy, strawberries and cream, and red licorice. The palate is juicy and vibrant with plum and berry flavors, balanced by a subtle, pleasantly bitter edge from skin contact. With a lively finish, it’s a bold, rebellious take on a pink wine.
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WINEMAKER’S NOTES:
Made with the ripasso method, this blend of Verdelho, Chenin Blanc, & Grenache Blanc soaked over Gamay Noir skins opens with aromas of watermelon candy, strawberries and cream, and red licorice. The palate is juicy and vibrant with plum and berry flavors, balanced by a subtle, pleasantly bitter edge from skin contact. With a lively finish, it’s a bold, rebellious take on a pink wine.
