Description
WINEMAKER’S NOTES:
On the nose it displays toasty baking spices, nutmeg, spring flowers, marzipan, and pit fruits. A bit richer and more complex on the palate than the “regular” cuvee, this is a vibrant wine.
TASTING NOTES:
Pale, green-hued yellow. An incisive bouquet evokes Meyer lemon, nectarine and pungent flowers, and a minerally accent builds with air. Energetic citrus and orchard fruit flavors are underscored by a vein of chalky minerality and turn deeper through the midpalate. Spreads out steadily on the long, silky finish, which echoes the citrus fruit and floral notes.
– Vinous, 91 pts.
