Twelve months in wooden casks give this espadin mezcal its color and a rounder set of flavors than an unaged bottling. It’s poured at 40% ABV in a 750 ml bottle. Smoke sits up front, backed by roasted agave and a thread of soft vanilla from the barrel. The artisanal methods behind it stay intact, with the maturation adding depth rather than covering the agave character.
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Twelve months in wooden casks give this espadin mezcal its color and a rounder set of flavors than an unaged bottling. It’s poured at 40% ABV in a 750 ml bottle.
Smoke sits up front, backed by roasted agave and a thread of soft vanilla from the barrel. The artisanal methods behind it stay intact, with the maturation adding depth rather than covering the agave character.
