Description
Yo Shi Matcha Liqueur is built around ceremonial-grade organic matcha grown in Uji, Japan. Roughly 5 grams of that matcha is suspended in a creamy oat milk base and combined with a neutral grain spirit at 17% ABV, producing a shelf-stable bottle with earthy depth and a smooth close. The flavor reads bright and sweet up front, with a gentle bitter edge before the finish.
Both gluten-free and dairy-free, this 750 ml liqueur was formulated with cocktails in mind, giving mixed drinks a vivid green color and a full, creamy texture.
