Description
Bottled at 40% ABV in a 750 ml format, the Takeda Shingen Edition from Yamato Samurai is matured in Mizunara Japanese oak, a cask type prized for the character it lends over time. That wood is what shapes the whisky’s profile more than anything else.
Expect sandalwood spice up front, layered oak complexity underneath and a subtle sweetness running through the middle, closing on an exotic finish. It’s a straightforward expression of Japanese whisky-making built around a single, distinctive cask choice.
