Description
Dio (Tavkveri Shavkapito) 2021 by is made in Shida Kartli region with grapes.
Andro Barnovi is the founder of Wine Artisans, a boutique winery which usually produces not more than 1000 bottles per wine!
1 Year in Qvevri, 10 months in steel tank and 3 months in Oak barrel
The Terroir has a long and unlimited exposure to the Sun. The soil is a mix of heavy and light clay, incredibly rich of limestone, with really scant water sources especially after mid-July. They grow 15 different grape varieties in these vineyards, of which Chinuri, Goruli Mtsvane, Shavkapito and Tavkveri are dominant.
