Description
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Winemaker’s Notes
This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape clusters. This technique retains the fresh fruit quality of the varietal and creates a wine which is delicious and accessible upon its release.
This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi, and spicy Asian cuisine.
| Winery | Willamette Valley Vineyards |
| Country/Region | , – |
| Year | |
| Grape Varietal | |
| Size | |
| ABV | 13.5% |
| Wine Style |
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