Description
What happens when whey, the liquid left behind by cheesemaking, becomes the base for a distilled spirit? Wheyward Spirit answers that question in a 750 ml bottle at 40% ABV. Rather than grain or agave, this handcrafted spirit starts with dairy, and the result carries a creamy texture and gentle sweetness through to a smooth close.
Soft dairy notes run underneath, giving the pour a rounded quality not typically found in the spirits category. Small-scale, hands-on production keeps the emphasis on that velvety mouthfeel, making it a pour for drinkers curious about spirits built outside the usual playbook.
