Description
Edition 2 of our highly awarded and anticipated series exploring American Peat makes its debut this February with a new whiskey and distillery release event.
Solum directly connects us to the primordial essence of the Pacific Northwest through a rediscovery of the oldest style of whiskey. Unearthing eons of flavor imparted by layers of flora unique to this place, we seek to experience the very essence of time through terroir.
TASTING NOTES:
Nose: Rosemary bagel, dry tobacco, jasmine, sage.
Palate: Brioche, vanilla glaze, fresh dill, green tea, burnt marshmallow.
CASK TYPES:
Cooper’s Reserve New American Oak (43%)
Cooper’s Select New American Oak (14%)
First Fill ex-Bourbon (43%)
MINIMUM MATURATION TIME: 53 Months
GRAIN BILL: Skagit Valley Malting Peated Malt
ABV: 50%
TOTAL BOTTLED: 5,212
