Description
A bourbon dressed like a whisky. W.K. Reed is made from a traditional Bourbon mash.
W.K. Reed is a California-made blended whiskey crafted specifically for cocktails and described as a “workhorse” for any saloon. It is inspired by the historical figure W.K. Reed, a figure from the California copper rush who founded the town of Copperopolis in 1860.
Flavor Profile & Characteristics
This whiskey is known for its versatility and bold West Coast style.
- Aroma (Nose): Light and sweet with notes of sweet vanilla, toasted oak, and a hint of fruit.
- Taste (Palate): A delicate mouthfeel featuring spicy vanilla and toasted oak with a hint of sweetness.
- Finish: A medium-length finish characterized by a pleasant smoky char or smoky aftertaste.
- Appearance: Rich dark amber color.
Technical Specifications
- Type: Blended Whiskey (United States).
- Proof: 92 Proof (46% ABV).
- Mash Bill: A bourbon-style mash bill consisting of 80% corn, 10% rye, and 10% barley.
- Size: Standard 750mL bottle.
Recommended Use
Because it was mixologist-formulated, it is highly recommended for classic and creative cocktails:
- Miner’s Mule: Combine 1.5 oz W.K. Reed Whiskey with 4.5 oz ginger beer and 1 barspoon of fresh lime juice; garnish with mint.
- Perfect Manhattan: Mix 1.5 oz W.K. Reed with 0.5 oz each of sweet and dry vermouth and a dash of bitters; garnish with a cherry and orange peel.
