What happens when American whiskey spends time in casks that once held cider? Virginia Distillery answers that question with VHW Cider Cask, a 700 ml bottling at 46.5% ABV that carries bourbon’s familiar spice into orchard territory. The pour leads with apple cider and fruit sweetness, backed by oak influence and a smooth finish. It sits between two drinking traditions, taking the structure of whiskey and the fruit character that comes from the cask that shaped it.
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What happens when American whiskey spends time in casks that once held cider? Virginia Distillery answers that question with VHW Cider Cask, a 700 ml bottling at 46.5% ABV that carries bourbon’s familiar spice into orchard territory.
The pour leads with apple cider and fruit sweetness, backed by oak influence and a smooth finish. It sits between two drinking traditions, taking the structure of whiskey and the fruit character that comes from the cask that shaped it.
