Fermented grains form the base of this Chinese baijiu, a spirit category with a long history and a flavor profile all its own. Bottled at 40% ABV in a 375 ml format, it leads with grain character alongside floral and spiced notes. The result is bold and layered, with the aromatic depth that traditional baijiu production methods produce. It works as a cultural spirit and fits naturally into traditional gatherings.
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Fermented grains form the base of this Chinese baijiu, a spirit category with a long history and a flavor profile all its own. Bottled at 40% ABV in a 375 ml format, it leads with grain character alongside floral and spiced notes.
The result is bold and layered, with the aromatic depth that traditional baijiu production methods produce. It works as a cultural spirit and fits naturally into traditional gatherings.
