Description
Saturated ruby. Assertively perfumed aromas of blackberry, licorice and incense, with a suave floral quality building in the glass. Enters the mouth sappy and broad, then turns tighter in the middle, offering vibrant dark fruit and bitter chocolate flavors and a touch of mocha. Closes with repeating floral character, building tannins and very good persistence. These vines were planted mostly in the 1930s. — Josh Raynolds




