Description
From VIK’s Millahue estate in the Cachapoal Valley, Omega unites Cabernet Sauvignon, Carmenere, and Syrah in a focused Chilean red blend. Its source vineyards lie across a mosaic of twelve valleys, with granitic, free-draining soils and individual exposures shaping the wine’s layered personality.
The estate’s warm Mediterranean setting is tempered by Pacific coastal air, the Humboldt Current, and cooler Andean winds. French-oak maturation supports the blend’s ripe berry and subtle spice profile, while vivid acidity, smooth tannins, and a mineral-toned texture keep the finish energetic and refined.
Wine Details
| Winery | VIK |
|---|---|
| Country | |
| Region | Millahue, Cachapoal Valley |
| Year | |
| Grape Varietal | |
| Size | |
| Wine Style |
