Description
Buried clay qvevri do the work here, fermenting Saperavi in the way Georgian winemakers have long practiced. The result is a red blend with deep color, dark fruit at its core, and the earthy, mineral character that comes from this style of vessel.
Natural tannins give the wine structure, while the flavors build in layers rather than arriving all at once. Bottled at 750 ml and 13% ABV, it reads as a straightforward look at what the Saperavi grape and Georgian terroir can express together.
