From Abruzzo, Italy, this Montepulciano offers aromas of red cherry, raspberry, and dried herbs. The palate is medium-bodied, with flavors of ripe plum, earth, and spice, supported by smooth tannins and a lingering finish. Pair with pizza or pasta with tomato sauce.
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From Abruzzo, Italy, this Montepulciano offers aromas of red cherry, raspberry, and dried herbs. The palate is medium-bodied, with flavors of ripe plum, earth, and spice, supported by smooth tannins and a lingering finish. Pair with pizza or pasta with tomato sauce.
