Brewed in the junmai tradition, TYKU Junmai Sake White is made from rice, water, koji and yeast alone, with no distilled alcohol added. The 720 ml bottle sits at 15% ABV and shows the straightforward, rice-forward profile that defines the style. The palate leads with soft rice character, followed by subtle floral notes and a delicate sweetness. It closes clean, keeping the focus on pure fermentation and refined Japanese sake flavor.
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Brewed in the junmai tradition, TYKU Junmai Sake White is made from rice, water, koji and yeast alone, with no distilled alcohol added. The 720 ml bottle sits at 15% ABV and shows the straightforward, rice-forward profile that defines the style.
The palate leads with soft rice character, followed by subtle floral notes and a delicate sweetness. It closes clean, keeping the focus on pure fermentation and refined Japanese sake flavor.
