DISTILLER’S NOTES: Our sweetest mashbill is aged in charred virgin oak before resting in one of three distinct Amburana casks, each charred to unlock unique flavors. With an exceptionally short finishing time, this bold wood imparts a rich “Cinnamon Toast Crunch” profile.
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DISTILLER’S NOTES:
Our sweetest mashbill is aged in charred virgin oak before resting in one of three distinct Amburana casks, each charred to unlock unique flavors. With an exceptionally short finishing time, this bold wood imparts a rich “Cinnamon Toast Crunch” profile.
