Description
After eight years of maturation, this bourbon moves into barrels that previously held apple brandy, giving the whiskey a second stage of development. Bottled at 52.5% ABV in a 750 ml format, it carries the weight of a well-aged bourbon alongside the fruit character picked up during finishing.
The pour leads with bourbon oak and caramel, with orchard apple threading through the middle and a touch of spice behind it. The finish is warm and lingering, making this a pick for drinkers curious about what secondary barrels bring to American whiskey.
