Crushed by a tahona stone in the old manner, the agave behind Top Shelf San Matias Tahona A\u00f1ejo is processed the way it was long before machinery took over. Extended time in the barrel builds depth, softening the spirit into a rounded 40% ABV a\u00f1ejo poured in a 750 ml bottle. The pour leans into oak and vanilla, with cooked agave and caramel filling out the middle. Chocolate arrives toward the finish, trailed by a quiet thread of spice that keeps the sweetness in check.
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Crushed by a tahona stone in the old manner, the agave behind Top Shelf San Matias Tahona A\u00f1ejo is processed the way it was long before machinery took over. Extended time in the barrel builds depth, softening the spirit into a rounded 40% ABV a\u00f1ejo poured in a 750 ml bottle.
The pour leans into oak and vanilla, with cooked agave and caramel filling out the middle. Chocolate arrives toward the finish, trailed by a quiet thread of spice that keeps the sweetness in check.
