Description
Le Pinoctambule 2022 is a natural wine crafted by , in the Jura region in . This red wine is made with grapes grown in Pupillin, up the road from Arbois. The grapes are pressed and undergo fermentation in Inox tanks, and then are aged in old neutral Foudre barrels
This wine has a very sexy nose, almost southern french in style and Pinot Noir would not be a first guess smelling blind, there is some more Grenache or Syrah vibes. It’s a warm vintage for sure, and on the palate this wine has some structure that equals the nose, and could be great for aging.
Rich, cassis and black cherry elements with soft leather hints and green bell pepper in the background. This is a nice wine and not typical for Jura, a sign of the changing climate and a wine that would be great for aging 3-5 years.
TONY BORNARD DOCUMENTARY
One of our first documentaries many years ago was with Tony Bornard, at a time when he had just build his new winery in Pupillin, and literally in the process of moving barrels in from the old cellar of Philippe Bornard into the new place up the road. This process of change was an important period for Tony Bornard and he opens up about this and the emotional aspects related to it.
