Description
Le Ginglet 2020 MAGNUM is a natural wine crafted by , in the Jura region in . This red wine is made with grapes, and the name Ginglet is a fun term, basically a slang word derived from “guiguer,” meaning to jump, because the wine makes you jump. Equivalent to easy going wine, plonk to drink and have fun with… that doesn’t take itself too seriously for a wine of pleasure, to be drunk for its fruitiness and freshness. This dialect word is also meaning to have a glass – to enjoy oneself.
Here Trousseau grapes grow on Red marls, and were harvested on September 7th before being 100% destemmed, and seeing pump-overs once a day with gentle punch-downs during a 3-week maceration. Le Ginglet is the fermented and aged in tanks for 9 months. No added sulphites, as with all Tony Bornard wines.
