Description
Le Garde Corps 2020 is a natural wine crafted by , in the Jura region in . This red wine is made with 100% grapes.
Production Process of Le Garde Corps 2020 by Tony Bornard
Le Garde Corps 2020, a natural wine from producer Tony Bornard, is made using 100% Trousseau grapes. The fermentation and maceration take place in neutral tanks made of stainless steel or fibreglass, with approximately one month of skin contact during fermentation involving daily punchdowns and pumpovers. After fermentation, the wine is aged for about two years in old oak barrels.
Tasting Notes for Le Garde Corps 2020 by Tony Bornard
Whilst we have not yet tried this exact vintage of Le Garde Corps 2020, we hear it has notes of black plum, black pepper, and resin on the nose, coupled with expressive aromas of rose and cherry with a subtle herbal edge.
The palate is described as rich, spicy, and very glouglou, revealing dominant cherry fruit balanced by refreshing acidity and deep minerality. It offers a noble structure with supple tannins and a vivid, racy, and precise Jura profile, making it an especially strong and charming bottling from Tony Bornard’s natural, organically farmed cuvée.
