Description
Tonino Lamborghini Tequila Extra Añejo is an estate-bottled extra añejo that carries the name of Tonino Lamborghini — the Italian luxury house founded by the son of automotive pioneer Ferruccio Lamborghini — into the agave fields of Jalisco. Where the brand’s standard añejo trades on approachability, this expression leans into long oak maturation for a darker, dessert-leaning pour aimed at the collector who wants an aged sipper with a display-worthy decanter.
Process & Profile
Built from 100% Blue Weber agave and rested more than three years in American oak — well past the one-year minimum that earns the extra añejo classification — it is estate-produced in Mexico and bottled at 40% ABV (80 proof). The presentation is pure Lamborghini: a sculpted decanter that borrows the marque’s automotive lines rather than the usual squat tequila silhouette.
On the nose, toasted oak, butterscotch, and vanilla lead, trailed by dried fig, roasted agave, and a whisper of tropical fruit and baking spice.
On the palate, dark chocolate and dried fruit press against caramelized agave, with cracked black pepper and clove lifting a velvety, full-bodied texture.
The finish is long and warming, closing on vanilla bean and gently spiced oak.
What separates it from the rest of the Lamborghini line is the extended barrel time: the standard añejo shows brighter, rawer agave, while the extra añejo trades some of that youth for the cocoa-and-caramel depth only years in wood deliver — firmly a slow-sipping spirit rather than a mixing tequila.
Serve neat in a snifter or Glencairn so the oak can open, ideally alongside a dark-chocolate dessert.
Frequently Asked Questions
What is this tequila?
An estate-bottled extra añejo from the Tonino Lamborghini luxury brand, made from 100% Blue Weber agave and aged over three years in American oak.
What are the specs?
750 mL, 40% ABV (80 proof), 100% Blue Weber agave, extra añejo classification, product of Mexico.
What does it taste like?
Toasted oak, butterscotch, and vanilla on the nose; dark chocolate, dried fruit, and roasted agave on the palate, into a long, spiced-oak finish.
How should you enjoy it?
Neat in a snifter or Glencairn, paired with a dark-chocolate or caramel dessert.
Why is this release notable?
It pairs an Italian design pedigree with genuine extra añejo maturation, delivering an aged, dessert-forward sipper in a collector-grade decanter.
