Aged Kentucky bourbon spends its final stretch in Madeira casks from Portugal, bottled at 48.25% ABV in a 750 ml format. The fortified wine influence layers stone fruit and nutmeg over the vanilla and caramel the bourbon already carries. The result leans toward dessert-wine richness without losing its bourbon backbone, closing with an elegant finish. It’s a refined pour aimed at drinkers who follow cask-finished whiskey closely.
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Aged Kentucky bourbon spends its final stretch in Madeira casks from Portugal, bottled at 48.25% ABV in a 750 ml format. The fortified wine influence layers stone fruit and nutmeg over the vanilla and caramel the bourbon already carries.
The result leans toward dessert-wine richness without losing its bourbon backbone, closing with an elegant finish. It’s a refined pour aimed at drinkers who follow cask-finished whiskey closely.
