Distilled in Barbados and matured for five years, The Real McCoy 5 Year Old Rum arrives at 40% ABV in a 750 ml bottle. Cask time lends vanilla oak and warm spice to the rum’s molasses base, while tropical fruit and brown sugar fill out the middle. The result is a rum built on balance rather than weight, where the sugar cane character stays clear and the barrel influence sits alongside it. Traditional Barbados production methods shape the profile from still to bottle.
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Distilled in Barbados and matured for five years, The Real McCoy 5 Year Old Rum arrives at 40% ABV in a 750 ml bottle. Cask time lends vanilla oak and warm spice to the rum’s molasses base, while tropical fruit and brown sugar fill out the middle.
The result is a rum built on balance rather than weight, where the sugar cane character stays clear and the barrel influence sits alongside it. Traditional Barbados production methods shape the profile from still to bottle.
