Made in Oaxaca with traditional methods, San Martin from The Producer leans into the smoke and green, herbal side of roasted agave. Mineral undertones run underneath, and the finish turns earthy, reflecting the San Martin region it comes from. Bottled at 46% ABV in a 750 ml format, it carries enough weight to hold its shape in mezcal cocktails while remaining straightforward enough to drink slowly on its own, in keeping with how traditional mezcal is made.
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Made in Oaxaca with traditional methods, San Martin from The Producer leans into the smoke and green, herbal side of roasted agave. Mineral undertones run underneath, and the finish turns earthy, reflecting the San Martin region it comes from.
Bottled at 46% ABV in a 750 ml format, it carries enough weight to hold its shape in mezcal cocktails while remaining straightforward enough to drink slowly on its own, in keeping with how traditional mezcal is made.
