Aged 12 years, this single malt begins its maturation in traditional European oak casks before being transferred to American oak, a two-stage approach that builds the whisky’s smooth texture and layers in vanilla. The result is a warm, complex pour with oak, spice and dried fruit running through it, closing on a long, even finish. Bottled at 40% ABV in a 1.75 L format.
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Aged 12 years, this single malt begins its maturation in traditional European oak casks before being transferred to American oak, a two-stage approach that builds the whisky’s smooth texture and layers in vanilla.
The result is a warm, complex pour with oak, spice and dried fruit running through it, closing on a long, even finish. Bottled at 40% ABV in a 1.75 L format.
