Aged in barrel and bottled at 40% ABV, The Distillarium VSOP American Brandy pours with dried fruit and vanilla, backed by oak and caramel. The 750 ml bottle closes on a smooth, warm finish. Its mellow fruit-and-oak profile works neat, over ice, or stirred into a brandy cocktail.
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Aged in barrel and bottled at 40% ABV, The Distillarium VSOP American Brandy pours with dried fruit and vanilla, backed by oak and caramel. The 750 ml bottle closes on a smooth, warm finish.
Its mellow fruit-and-oak profile works neat, over ice, or stirred into a brandy cocktail.
