Eighteen years in cask give this Highland single malt its weight and layered structure. Bottled at 43% ABV in a 750 ml bottle, it carries rich dried fruits alongside spiced oak, with warm honey running underneath. A thread of subtle citrus keeps the palate defined, while the long maturation brings the kind of depth and balance associated with older Dalmore bottlings. The whisky stays composed from first sip through the finish.
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Eighteen years in cask give this Highland single malt its weight and layered structure. Bottled at 43% ABV in a 750 ml bottle, it carries rich dried fruits alongside spiced oak, with warm honey running underneath.
A thread of subtle citrus keeps the palate defined, while the long maturation brings the kind of depth and balance associated with older Dalmore bottlings. The whisky stays composed from first sip through the finish.
