Description
Terralta Extra Anejo Aged Tequila is crafted at an elevation of 6,900 ft in Jesus Maria, Jalisco, Mexico on bright red clay soil, yielding a rich, sweet, agave-forward flavor with notes of citrus and florals. Our tequila is 100% natural, made with fully-matured estate-grown agave, and distilled twice in our custom copper stills with deep well water. This extra añejo expression is rested for 3-7 years in ex-bourbon barrels, resulting in a pure agave flavor. In striving for self-sustainability, we blend traditional methods with modern efficiencies to minimize our carbon footprint.
