Description
Tequila Komos Añejo Cristalino
Añejo Cristalino Tequila | 40% ABV (80 Proof) | 375 mL
Process & Profile
Komos Añejo Cristalino begins as a traditionally aged añejo, matured for a minimum of one year in French oak white-wine barrels. The tequila is then refined through a charcoal drip filtration and finished using gentle wine-amphora aeration—a process inspired by Mediterranean winemaking—to achieve crystal clarity while preserving oak-rich depth.
Tasting Notes
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Nose: Tropical fruit and citrus zest layered over warm vanilla and oak
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Palate: Cooked agave, dark chocolate, pineapple, lime, and buttery roundness
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Body: Silky and medium-bodied, with smooth texture
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Finish: Long, mineral-driven, with lingering oak, subtle spice, and gentle citrus
What Makes It Special
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Añejo aged in French oak, then charcoal filtered for a clear, clean appearance
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Crafted at Orendain Distillery (NOM 1110) using agave from both Highlands and Lowlands
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Finished with charcoal filtration and wine-amphora aeration for ultra-smooth texture
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Presented in a striking handmade opaque blue ceramic bottle
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Scored 98 points by The Tasting Panel—ultra-premium, award-winning expression
How to Enjoy
Serve neat or over a large ice cube in a tulip or snifter glass to appreciate the intricate layering. Garnish with a twist of orange peel to accentuate citrus and mineral notes.
Frequently Asked Questions
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Is this tequila additive-free?
No, Komos uses charcoal filtration and amphora aging processes, but is not classified as additive-free. -
What is the aging period?
Aged at least one year in French oak white-wine barrels before filtration. -
What is its NOM?
Distilled at Tequila Orendain, NOM 1110. -
Is the roundness from wine-amphora aeration noticeable?
Yes—it softens the texture and enhances mouthfeel without altering flavor. -
What makes it a Cristalino?
It’s an aged añejo that’s been filtered clear via charcoal and refined for clarity.
