Tempus Fugit Crème de Noyaux is an almond liqueur built from historical recipes, made in the traditional style rather than as a modern approximation. The 750 ml bottle is presented at 30% ABV. Almond leads on the nose and palate, supported by stone fruit and a subtle line of spice. Vanilla rounds out the profile, and the finish is smooth. The balance between almond character and its fruit and spice undertones makes it suitable as an aperitif or digestif, as well as in cocktail work.
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Tempus Fugit Crème de Noyaux is an almond liqueur built from historical recipes, made in the traditional style rather than as a modern approximation. The 750 ml bottle is presented at 30% ABV.
Almond leads on the nose and palate, supported by stone fruit and a subtle line of spice. Vanilla rounds out the profile, and the finish is smooth.
The balance between almond character and its fruit and spice undertones makes it suitable as an aperitif or digestif, as well as in cocktail work.
