Description
Made from 100% Blue Weber agave grown in the highlands of Jalisco, Mexico, Suerte Blanco skips the barrel entirely, leaving the agave character front and center at 40% ABV in a 1 L bottle. The agave is slow-roasted for more than 50 hours in traditional brick ovens, then crushed with a rare two-ton tahona stone, a labor-intensive step only a small number of producers still use.
After double distillation in stainless steel and copper stills, the tequila rests two months in stainless steel tanks so its flavors settle. The aroma carries fresh citrus, herbal notes and a hint of white pepper, while the palate shows lime zest, sweet agave and earthy depth before a crisp, smooth finish with light spice. It works neat, over ice, or in a margarita or paloma.
