Aged eleven years in American oak barrels, it’s a highly-awarded, single-grain American whiskey. It’s finished using a secondary barrel and steeped with toasted oak staves. This creates a rich and bold flavor profile, yet exceptionally and light on the palate and with a luscious, buttery mouthfeel.
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Aged eleven years in American oak barrels, it’s a highly-awarded, single-grain American whiskey. It’s finished using a secondary barrel and steeped with toasted oak staves. This creates a rich and bold flavor profile, yet exceptionally and light on the palate and with a luscious, buttery mouthfeel.
