Nose: brandied cherries, fresh muddled mint, old fashioned blackberry cobbler, biscuit crust, cinnamon toast Palate: grilled peaches, balsamic vinegar, butterscotch pecan pie, dark brown sugar Finish: rye spice, nutmeg, clove Aging: At least 2 years
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Nose: brandied cherries, fresh muddled mint, old fashioned blackberry cobbler, biscuit crust, cinnamon toast
Palate: grilled peaches, balsamic vinegar, butterscotch pecan pie, dark brown sugar
Finish: rye spice, nutmeg, clove
Aging: At least 2 years
