Stéphane Tissot is a legend in the Jura, respected by so many Vignerons. His Savagnin Sous Voile 2020 is aged for 36 months on the lees, covered by a veal of yeast called a Flor. This oxidative technique, typical for older-style Jura wines gives off nutty undertones and will age beautifully. Try with cheese for great results.
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Stéphane Tissot is a legend in the Jura, respected by so many Vignerons. His Savagnin Sous Voile 2020 is aged for 36 months on the lees, covered by a veal of yeast called a Flor. This oxidative technique, typical for older-style Jura wines gives off nutty undertones and will age beautifully. Try with cheese for great results.
